We produce, pack and ship, different varieties.

Pitahaya

Pitayas.jpg

White Flesh Red Dragon Fruit (Hylocereus Undatus)

FLAVOR: Delicate, mildly sweet taste, which is similar to an unripened pear.

TEXTURE: Firm, creamy, juicy, and somewhat crisp to the bite.

COLOR: Pink skin and brilliant white flesh.

SHAPE: Medium to large with oval or oblong shape.

RIPE INDICATORS: The hue on the skin is an indicator of its ripeness.

 

Mango

  • Tommy Atkins

    FLAVOR: Sweet

    TEXTURE: Firm pulp due to its fibrous constitution

    COLOR: A dark reddish blush covers most of the fruit with accents of yellowish green and orange

    SHAPE: Medium to large with oval or oblong shape.

    RIPE INDICATORS: This mango may not show visual indicators. It should be given a slight squeeze to judge the ripening.

  • Kent

    FLAVOR: Sweet and buttery

    TEXTURE: Juicy and tender pulp with limited fiber

    COLOR: Dark green and often has a dark reddish blush over a small area of the ​​mango.

    SHAPE: Large with oval shape.

    MATURATION INDICATORS: Kent has yellow hues or spots that cover the mango more as it matures. It should be given a slight squeeze to judge the ripening.

  • Keitt

    FLAVOR: Sweet

    TEXTURE: Firm and juicy pulp with limited fiber

    COLOR: Dark to medium green, sometimes with a pinkish blush over a small area of ​​the mango.

    SHAPE: Long oval shape

    MATURATION INDICATORS: The skin remains green even when ripe. It should be given a slight squeeze to judge the ripening.

  • Ataulfo

    FLAVOR: Sweet and creamy

    TEXTURE: Smooth and firm pulp, without fiber

    COLOR: Vibrant yellow

    SHAPE: Oval and flat shape, small

    MATURATION INDICATORS: The skin turns a deep golden color and when fully matures small wrinkles appear. It should be given a slight squeeze to judge the ripening.